Tuesday, June 2, 2009

Curcumall®, the liquid turmeric/curcumin extract, may be beneficial in lowering cholesterol and losing weight



Protect your heart with Curcumin – take Curcumall ®



Since we developed Curcumall® a few years ago, we discovered that those who take Curcumall® on a regular basis (once or twice daily) for various symptoms, also found out that after a few weeks there was a significant reduction in their cholesterol levels as well as weight loss.
The lowering of cholesterol did not come as a surprise to us. There was research to back it. The weight loss reports of the patients sounded interesting but we found very little research evidence to back these reports till the newly published report, by Asma Ejaz et al, suggesting that dietary curcumin may have a potential benefit in preventing obesity (http://www.naturalnews.com/026328_curcumin_turmeric_weight_gain.html)

Curcumall®, the patent pending, liquid turmeric/ curcumin C3 extract has high bioavailability and is well absorbed through the intestine to the blood.
Curcumall® is a liquid form of curcumin C3 and is recommended to be taken once or twice daily, a teaspoon in a glass of water, on an empty stomach (half an hour before meal, or two hours after meal)
In contrast to statins, Curcumall® has no side effects.

Maintaining Normal Cholesterol Levels with Curcumall®Results can be obtained within a few weeks. After reaching normal cholesterol levels it is recommended to continue the intake of Curcumall® once daily for maintaining the normal levels.

Lowering cholesterol with curcumin
In a 2007 research, D. Peschel showed that curcumin prevents LDL (bad) cholesterol from becoming oxidized, thus preventing the damaging effects of cholesterol on the arteries. Curcumin was shown to lower the LDL (bad) cholesterol levels by stimulating the creation of more LDL-receptors in the liver. http://linkinghub.elsevier.com/retrieve/pii/S0955286306000775



Another preliminary research that was performed in India (Soni, K. B. et al, The Indian Journal of Physiology and Pharmacology, 1992), showed a significant drop in cholesterol levels in ten healthy volunteers who consumed curcumin for seven days. Not only did their blood levels of oxidized cholesterol drop by 33%, but their total cholesterol dropped 11.63%, and their HDL (good cholesterol) increased by 29% ! (http://grande.nal.usda.gov/ibids/index.php?mode2=detail&origin=ibids_references&therow=180525).



Curcumin prevents the oxidation of cholesterol in the body. Since oxidized cholesterol damages blood vessels and builds up in the plaques that can lead to heart attack or stroke, preventing the oxidation of new cholesterol may help reduce the progression of atherosclerosis and diabetic heart disease.



Tip: For elevated cholesterol levels take Curcumall® 1-2 times daily, a teaspoon in a glass of water, half an hour before meal (on an empty stomach) For further information, visit us at: http://www.curcumall.com/

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